Investigating the Production of Biodiesel from Alphonso Mango Seed Oil
نویسندگان
چکیده
منابع مشابه
Biodiesel production from Fructus Schisandrae seed oil
Rongjun Fan, Jiaxin Zhao, Yingda Du, Wei Zhao, Wei Guo, Jingang Yang and Xia Chen* National and Local United Engineering Laboratory for Chinese Herbal Medicine Breeding and Cultivation and College of life Sciences, Jilin University, Changchun 130022, P R China Harbin Center for Disease Control and Prevention, Harbin 150000, P R China Changbai Mountain Academy of Sciences, Antu 133613, P R China...
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Edible oil seed crops, such as rapeseed, sunflower, soyabean and safflower and non-edible seed oil plantation crops Jatropha and Pongamia have proved to be internationally viable commercial sources of vegetable oils for biodiesel production. Considering the paucity of edible oils and unsustainability of arable land under perennial plantation of Jatropha and Pongamia in countries such as India, ...
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Biodiesel is usually produced from food-grade vegetable oil using trans-esterification process. As an effective factor on the biodiesel characteristics of the biodiesel is the kind of feedstock which is used, so finding a proper feedstock for using initially has an important role for different places. So, in this research, disposal substances of Capparis Spinosa are used as a feedstock for prod...
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Biodiesel production from vegetable oil has gained attention as an alternative fuel to minimize the usage of fossil fuels and reduce greenhouse gases pollution. In Malaysia, oils from local fruit seeds of papaya and rambutan are potential feedstock for biodiesel production due to their high lipid contents and easily available. In the present study, papaya and rambutan seed oils were extracted v...
متن کاملProduction of cocoa butter equivalent from mango seed almond fat and palm oil mid-fraction
The purpose of this research was to produce cocoa butter equivalent from the blend of mango seed almond fat (MAF) from “Keaw” variety mango kernels and palm oil mid-fraction (POMF). Seven MAF-POMF blends with different proportions (100/0, 90/10, 80/20, 70/30, 60/40, 50/50 and 0/100 (%wt) of MAF to POMF) including cocoa butter were characterized using various techniques. Fatty acid composition w...
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ژورنال
عنوان ژورنال: Nigerian Journal of Technology
سال: 2014
ISSN: 2467-8821,0331-8443
DOI: 10.4314/njt.v33i4.10